Our son and his fiancee took me and my husband here for dinner on a special occasion. It was the perfect place to celebrate. I believe the chef changes the menu every month. We began with the Parker rolls that are made in house--they're not complimentary but an absolute must have for your meal. Think elevated King's Hawaiian rolls that are crispy and warm from the oven with a scrumptious brown butter on top and coarse salt. Our salad was a cherry tomato and basil mix on a bed of delicious dressing. It was so good, our entire table wanted more. My husband and I shared our entrees of pork belly and roasted chicken. I've never had pork belly honestly and it was very good but I'm not sure I would order it again. The gravy was a 10, as was the accompanying kale/squash salad, but in the end, I'm probably not a huge pork belly fan. My husband's chicken was perfectly prepared and the hush puppies and corn sauce were divine. We loved the service--not rushed, elegant but casual, attentive but not rushed. We can't wait to return!

Phenomenal! Everything that we ordered was excellent! We started with the Parker Rolls, iceberg salad,foie gras, and mussels to share among the 4 of us. All were incredible! The salad was literally the best my wife had ever had. We had to order a second round of Parker rolls to soak up the mussels' sauce. Entrees were seared tuna, NY strip and an "off the menu" bison steak. All were delicious! Desserts are coming now!

Damn, this was good! Stone Cellar Bistro is a cozy, small restaurant in the heart of Olde Town Arvada. I went for happy hour and ended up ordering everything on the happy hour menu--it was worth it. The drinks were phenomenal, and the food was amazing. After happy hour ended, we grabbed a few desserts, and they were out of this world. The service was great, even though we were just sitting at the bar. The staff, friendly and up for chatting while we relaxed. Stone Cellar Bistro is a new favorite spot. Excited to go back.

I wrapped up 2024 in the best way possible - with an incredible meal at one of my favorite spots in the Denver metro area Their five-course meal was Perfectly executed and paired with wines chosen by the swaggiest sommelier I've ever met. The service? Outstanding. The experience? Near perfect. Chef Brandon Kerr and his team change the menu daily, always working with the best and freshest ingredients. What we ordered: Scallop - champagne, caviar Monkfish - lobster dashi, smoked collards Duck Breast - celery root, bone jus N.Y. Strip - short rib, black truffle Cheesecake - cider, granita Best bites: I thought our first course was butter, but it turned out to be the most perfectly cooked scallop I've ever had. The caviar on top? A great touch (and yes, we may have turned it into a bump). The duck breast was perfectly cooked, and the bone jus with celery root brought everything together. The N.Y. strip was textbook medium rare, and the short rib made the perfect bite. And that cheesecake? Unreal - the tart cider granita made it next level.

We were celebrating our anniversary and this was just the place to do it. And looking back at my review from last year, this is becoming a habit. I had the most lovely steak served with stuffed squash blossoms. The steak was done perfectly and so tender. My husband had their fish offering which came with Palisade peaches and shishito peppers. He thoroughly enjoyed every bite. The fish was tender and delicate and paired so well with peach. The service here is always top notch. They have different menus depending on what is in season. I would recommend a reservation if you are planning to go on a weekend evening as the space is not large. They do have bar seating as well as some outside space.

Well... dang! Arvada has a gem! On my first visit, my friend and I happenstanced on Stone Cellar waiting for another spot but once we sat down at the bar and saw how amazingly focused the kitchen was, I quickly canceled my reservation. We ordered wine and a couple of appetizers. The burrata and tomatoes was so fresh. We spooned it all. The fois gras was sweet and savory in all of the best ways! I told her I had to come back with my partner who is a chef and I know would appreciate a focused kitchen! We went back together a few days ago. The wine selection was solid. The oysters were so uniquely dressed and again, so fresh! The couples next to us both were commenting positively on the food as we were on apps. "This is the most amazing juiciest chicken I've ever f**ing had!" Okey!!! We were excited! We split the cast iron steak and it was cooked to perfection. We loved it! We both very much appreciate a focused kitchen who is trying to do something amazing. Thank you, Stone Cellar for continuing your pursuit to greatness because my goodness you're well on your way! Highly recommend! Food was so well composed. Flavors were so balanced and fresh. Service was attentive and knowledgeable. We will be back!!

Something you should know about the Stone Cellar Bistro in old town Arvada: While I've been a big fan of the place as being one of the best "neighborhood restaurants" in the entire Denver-Boulder area, the meal we had there last night was Michelin star worthy at much much less than Michelin star prices. Attached are some pix but they don't begin to depict the outrageously delicious food we were served. The menu changes every month so a specific recommendation might not serve you well, but while they change up the entrees frequently, the apps seem to be more regular in appearance. Some that you shouldn't miss are the steak tartare, the endive salad and (if you're into this kind of thing...) the dark chocolate covered fois gras balls with touches of wild cherries and crushed pistachios. Wow! (and the expresso chocolate tart and almond sponge cake with Compari sorbet we shared for dessert were out of this world too!). Sign me, David "Exec Director of the SCB Fan Club" M

I've been a repeat customer and have gone to Stone Cellar Bistro 5 times now and can I just say, WOW! I keep up with all surrounding restaurants in Arvada and can say with a high level of confidence that this is the best New American restaurant in Arvada. The service is amazing. Very attentive staff who are always happy to give recommendations and address any concerns you may have (food allergy in my case). The food! Oh, the food! It's amazing. Super creative and always tasty. I'm so happy this place is in walking distance from where I live! I really really want to be a regular but it is on the pricy side so will have to settle for stopping by every couple of months.

There is a reason that Stone Cellar Bistro is ranked among the best restaurants in Denver - An innovative and creative menu, absolutely delicious food, intimate and relaxed atmosphere, and terrific service. We recently celebrated birthdays here and the entire experience was so special and memorable! Wine selection is abundant...had an Italian red, and my partner had a crisp Sauvignon Blanc. Shared a bleu cheese wedge salad, which was delicious. We also shared a plate of locally sourced Grateful Bread rolls, with a walnut miso butter. For entrees, slow roasted pork shoulder and brown butter basted sea bass - every bite was an explosion of flavors. For dessert, we shared the Bee Squared Honey Tart with raspberry preserves. The entire meal was amazing, but our awesome Server, Rob, really made the it an experience with stellar service! Can't wait to go back! You will love this restaurant.